Tag Archives | Hopdoddy Burger Bar

Hopdoddy Burger Bar Introduces A New Thanksgiving Tradition With The Turducken Burger 

By on November 1, 2017 in In The Press

The burger brings the taste of Thanksgiving, all in one bite

 

WHO:                    Hopdoddy Burger Bar

 

WHAT:                  Turducken Burger ($10): From November 8 – 22, get a taste of all your Thanksgiving table favorites in just one bite thanks to the new seasonal special at Hopdoddy.

 

The Thanksgiving Turducken Burger includes a stuffing bun top (yes, a BUN), fried green beans and onions, cranberry sauce, a turducken patty, and a stuffing bun on bottom.  And because no Thanksgiving meal is complete without the gravy – turkey gravy is served on the side.

 

ABOUT HOPDODDY BURGER BAR:

Hopdoddy Burger Bar is a nationally-recognized, Austin-born burger + beer joint. Hopdoddy grinds their meats in-house daily and offers a wide variety of the freshest available, all-natural proteins like Angus beef, American Grass Fed Kobe, chicken and sushi-grade tuna that are stacked between baked-from-scratch buns. Alongside its burgers, Hopdoddy serves hand-cut Kennebec fries, farm fresh salads, and handcrafted milkshakes. Hopdoddy also carries an array of local craft beers on tap, can and bottle as well as a full bar featuring regional spirits, house-made liqueurs and freshly squeezed juices.

 

Founded in 2010, Hopdoddy now has locations in Texas, Arizona, Colorado and California with additional locations opening in 2017. Hopdoddy has been named one of the “The Best Burgers in America” by Food & Wine, garnered the #1 spot on two years in a row by Business Insider’s list of “The 50 best burger joints in America” and named one of the “10 Brands to Watch” by CNBC and MSN. For more information on Hopdoddy, visit www.hopdoddy.com and follow on Twitter, Facebook and Instagram.

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Hopdoddy Is First To Roll Out “The Impossible Burger” In Tennessee

By on October 27, 2017 in In The Press

Hopdoddy Burger Bar joined the Nashville community on October 23rd, bringing their creative, from-scratch burger and beer joint to Music City. Adding to the menu of thoughtfully-crafted burgers, Hopdoddy is proud to be the first in Tennessee to serve the Impossible Burger, made with all-natural, plant-based ingredients.

 

Since its debut, the sustainable, plant-based Impossible Burger has been well-received by vegetarians and meat-eaters alike, as well as critics at Forbes, Buzzfeed, Business Insider, Food & Wine and more. The Impossible Burger is the world’s only burger that looks, handles, smells, cooks and tastes like ground beef from cows, but is made entirely from plants, with a much smaller environmental footprint than animals.

 

Offered as a take on its “Classic Burger,” the Impossible Burger at Hopdoddy includes the Impossible Foods patty, Tillamook cheddar, green leaf lettuce, white onion, tomatoes and its signature “Sassy Sauce” on a brioche bun for $14. The burger can also be customized with a whole wheat bun for an entirely plant-based option.

 

The Impossible Burger uses about 75 percent less water, generates about 87 percent fewer greenhouse gases and requires around 95 percent less land than conventional ground beef from cows. It’s produced without hormones, antibiotics, cholesterol or artificial flavors.

 

WHEN:                  Now available

 

WHERE:                Hopdoddy Nashville

Hillsboro Village

1805 21st Ave. S.

Nashville, TN 37212

 

About hopdoddy BURGER BAR:

Hopdoddy Burger Bar is a nationally-recognized Austin-born burger + beer joint. Hopdoddy grinds their meats in-house daily and offers a wide variety of the freshest available, all-natural proteins like Angus beef, Grass-fed Kobe beef, chicken and sushi-grade tuna that are stacked between baked-from-scratch buns. Alongside its burgers, Hopdoddy serves hand-cut Kennebec fries, farm fresh salads, and handcrafted milkshakes. Hopdoddy also carries an array of local craft beers on tap, can and bottle as well as a full bar featuring regional spirits, house-made liqueurs and freshly squeezed juices.

 

Founded in 2010, Hopdoddy now has locations in Texas, Arizona, Colorado and California with additional locations opening in 2017. Hopdoddy has been named one of the “The Best Burgers in America” by Food & Wine, garnered the #1 spot on two years in a row by Business Insider’s list of “The 50 best burger joints in America” and named one of the “10 Brands to Watch” by CNBC and MSN. For more information on Hopdoddy, visit www.hopdoddy.com and follow the company on Twitter, Facebook and Instagram.

 

ABOUT IMPOSSIBLE FOODS:

Based in Redwood City, Calif., Impossible Foods makes delicious, nutritious meat and dairy products directly from plants — with a much smaller environmental footprint than those produced from animals. The privately held company was founded in 2011 by Patrick O. Brown, M.D., Ph.D., Stanford University Professor Emeritus of Biochemistry and Howard Hughes Medical Institute Investigator. Investors include Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Open Philanthropy Project and Temasek.

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Hopdoddy Burger Bar Opens Oct. 23 In Hillsboro Village

By on October 12, 2017 in Eat, Eat & Drink, Food & Drinks, In The Press

1805 21st Ave. South

Nashville, TN 37212

Open:

Monday – Thursday and Sunday: 11 a.m. to 10 p.m.

Friday – Saturday: 11 a.m. to 11 p.m.

hopdoddy.com • @hopdoddy

Hopdoddy Burger Bar, a creative, from-scratch burger and beer joint with a fun neighborhood vibe, opens its first Tennessee location in Nashville on Monday, Oct. 23. The unique burger joint will bring its hand-crafted burgers, hand-cut Kennebec fries, handspun milkshakes and full bar to Hillsboro Village.

 

Hopdoddy Burger Bar’s menu consists of a variety of burgers made with freshly ground proteins like American grass-fed Kobe beef, sushi-grade ahi tuna, turkey and bison. Buns at Hopdoddy are baked from scratch in-house daily and range from traditional challah buns to whole wheat buns, and even gluten-free buns. In addition to burgers, Hopdoddy Burger Bar serves farm fresh salads and handcrafted milkshakes.

 

ON TAP AT HOPDODDY BURGER BAR

Hopdoddy Burger Bar takes its bar program seriously. From local breweries like Honky Tonk Brewing Co., Little Harpeth and Mantra Artisan Ales, beer lovers can expect their Nashville favorites on the menu and a knowledgeable staff to guide pairings. Hopdoddy Burger Bar’s full bar includes signature cocktails and margaritas, regional spirits, house-made liqueurs and freshly squeezed juices.

 

Starting November 2, Pint Nights at Hopdoddy will feature your local favorites with specials, giveaways and more! Stay tuned to Hopdoddy Burger Bar’s Nashville Facebook page for more information.

 

WE LIVE HERE, WE GIVE HERE

Hopdoddy Burger Bar is dedicated to supporting partners in each location’s respective neighborhood. For the Nashville location, Hopdoddy Burger Bar is honored to provide support to the W.O. Smith Music School through its Goodnight for a Good Cause program which donates $1 of each Goodnight Burger to the organization. Founded in Nashville in 1984, the W.O. Smith Music School aims to transform lives through music by offering affordable, quality music instruction to children from low-income families. Hopdoddy looks forward to helping enrich children’s lives through music with the support of their Nashville neighbors and community.

 

ABOUT HOPDODDY BURGER BAR:

Founded in 2010, Hopdoddy now has locations in Texas, Arizona, Colorado and California with additional locations opening in 2018. Hopdoddy has been named one of the “The Best Burgers in America” by Food & Wine, garnered the #1 spot two years in a row on Business Insider’s list of “The 50 best burger joints in America” and named one of the “10 Brands to Watch” by CNBC and MSN.

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