Hopdoddy Is First To Roll Out “The Impossible Burger” In Tennessee

Hopdoddy Burger Bar joined the Nashville community on October 23rd, bringing their creative, from-scratch burger and beer joint to Music City. Adding to the menu of thoughtfully-crafted burgers, Hopdoddy is proud to be the first in Tennessee to serve the Impossible Burger, made with all-natural, plant-based ingredients.

 

Since its debut, the sustainable, plant-based Impossible Burger has been well-received by vegetarians and meat-eaters alike, as well as critics at Forbes, Buzzfeed, Business Insider, Food & Wine and more. The Impossible Burger is the world’s only burger that looks, handles, smells, cooks and tastes like ground beef from cows, but is made entirely from plants, with a much smaller environmental footprint than animals.

 

Offered as a take on its “Classic Burger,” the Impossible Burger at Hopdoddy includes the Impossible Foods patty, Tillamook cheddar, green leaf lettuce, white onion, tomatoes and its signature “Sassy Sauce” on a brioche bun for $14. The burger can also be customized with a whole wheat bun for an entirely plant-based option.

 

The Impossible Burger uses about 75 percent less water, generates about 87 percent fewer greenhouse gases and requires around 95 percent less land than conventional ground beef from cows. It’s produced without hormones, antibiotics, cholesterol or artificial flavors.

 

WHEN:                  Now available

 

WHERE:                Hopdoddy Nashville

Hillsboro Village

1805 21st Ave. S.

Nashville, TN 37212

 

About hopdoddy BURGER BAR:

Hopdoddy Burger Bar is a nationally-recognized Austin-born burger + beer joint. Hopdoddy grinds their meats in-house daily and offers a wide variety of the freshest available, all-natural proteins like Angus beef, Grass-fed Kobe beef, chicken and sushi-grade tuna that are stacked between baked-from-scratch buns. Alongside its burgers, Hopdoddy serves hand-cut Kennebec fries, farm fresh salads, and handcrafted milkshakes. Hopdoddy also carries an array of local craft beers on tap, can and bottle as well as a full bar featuring regional spirits, house-made liqueurs and freshly squeezed juices.

 

Founded in 2010, Hopdoddy now has locations in Texas, Arizona, Colorado and California with additional locations opening in 2017. Hopdoddy has been named one of the “The Best Burgers in America” by Food & Wine, garnered the #1 spot on two years in a row by Business Insider’s list of “The 50 best burger joints in America” and named one of the “10 Brands to Watch” by CNBC and MSN. For more information on Hopdoddy, visit www.hopdoddy.com and follow the company on Twitter, Facebook and Instagram.

 

ABOUT IMPOSSIBLE FOODS:

Based in Redwood City, Calif., Impossible Foods makes delicious, nutritious meat and dairy products directly from plants — with a much smaller environmental footprint than those produced from animals. The privately held company was founded in 2011 by Patrick O. Brown, M.D., Ph.D., Stanford University Professor Emeritus of Biochemistry and Howard Hughes Medical Institute Investigator. Investors include Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Open Philanthropy Project and Temasek.

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