Celebrate St. Patrick’s Day with these lucky seven Tullamore D.E.W. Irish Whiskey cocktails from William Grant & Sons, a family-owned distillery of award-winning spirits. Known the world over for its smooth and gentle complexity, Tullamore D.E.W. is a triple distilled, triple blended whiskey dating all the way to 1829 when the Tullamore Distillery was founded in Tullamore, County Offaly, in the heart of Ireland. Tullamore D.E.W. is Irish True!
THREE FUN FACTS ABOUT ST. PATRICK’S DAY
1. The shamrock represents the holy Trinity; the three-leaved plant was frequently used by St. Patrick to explain how it worked.
2. The shortest St. Patrick’s Day Parade was in Hot Springs Arkansas and it was 98 feet long.
3. The White House fountain goes green on St. Patrick’s Day
Irish Gold Rush – created by Tim Herlihy, National Tullamore D.E.W. Ambassador
2 parts Tullamore D.E.W. Original
¾ parts Freshly squeezed Lemon Juice
¾ parts Honey Syrup
Combine all ingredients in an ice-filled shaker. Shake until well chilled, about 10 seconds. Strain into an ice-filled double old fashioned glass.
Many Waters – created by Tim Herlihy, National Tullamore D.E.W. Ambassador
1 1/5 parts Tullamore D.E.W. Caribbean Rum Cask
Coconut Water
1 brown sugar cube
3 dashes of Angostura Biters
Lime wheel
Add Tullamore D.E.W. Caribbean Rum Cask, brown sugar and bitters to a highball glass and muddle. Top the cocktail with coconut water and ice, stir together. Garnish with lime wheel.
Iced Irish Coffee – created by Tim Herlihy, National Tullamore D.E.W. Ambassador
2 parts Tullamore D.E.W. Irish Whiskey
1 teaspoon ground espresso
2 teaspoons demerara sugar
3 parts cold brew coffee
Fresh cream
Combine whiskey and espresso in a small bowl; let stand 15 minutes. Strain whiskey through a coffee filter into a cocktail shaker.
Meanwhile, stir sugar and 2 tsp. hot water in a small bowl until sugar is dissolved. Add demerara syrup and cold brew to cocktail shaker; fill with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a Collins glass filled with ice and top with cream.
Irish Coffee – created by Tim Herlihy, National Tullamore D.E.W. Ambassador
1 ½ parts Tullamore D.E.W. Original
1 ½ parts strongly brewed coffee (Tim’s Pick: any premium dark roast)
½ part sugar (Tim’s Pick: Demerara Sugar)
Lightly whipped heavy cream
Cinnamon or nutmeg
Preheat a clear-stemmed glass with very hot water. Add the sugar and brewed coffee and stir well. Once sugar has melted, stir in the Tullamore D.E.W. Irish Whiskey. Gently whip the heavy cream by shaking it in a protein shaker with a blender ball – you want a still somewhat loose, not stiff consistency. Pour the cream over the back of a hot teaspoon to top the drink (and prevent cream from penetrating the top of the drink). Finally, garnish with grated nutmeg or cinnamon for spicy finish.
Hot Toddy – created by Tim Herlihy, National Tullamore D.E.W. Ambassador
2 parts Tullamore D.E.W. Original
¼ parts lemon juice
2 tbsp honey
Top with boiling water and a clove studded lemon
First warm a mug with hot water, then discard water and combine ingredients above. Stir before serving, garnish with lemon.
Irish Maid – created by Tim Herlihy, National Tullamore D.E.W. Ambassador
2 parts Tullamore D.E.W. Original
1/5 parts St-Germain
¼ parts Fresh Lemon Juice
¼ parts Simple Syrup
5 slices of Cucumber
Muddle the cucumber slices in a shaker. Add the remaining ingredients and ice to the shaker and shake vigorously. Fine-strain into a chilled rocks glass over ice. Garnish with a cucumber slice.
Tullamore D.E.W. Pickleback – created by Tim Herlihy, National Tullamore D.E.W. Ambassador
1 shot Tullamore D.E.W. Original with a back of pickle juice
Glenfiddich Winter Storm, part of the Glenfiddich Experimental Series of unusual and unexpected variants, is the first-ever single malt Scotch to be finished in ice wine casks. The combination of both pioneering liquids results in a crisp, premium whisky aged 21 years, imbued with a unique layer of sweetness and complexity. Taste the heightened candied sweets and oak flavor of Glenfiddich, complemented by mouth-watering tropical fruit notes and an underlying rich drying sensation from the ice wine cask finish. (SRP: $250) 
The Balvenie Tun 1509 Batch 4 is the fourth bottling in the highly regarded Tun 1509 series that marries 23 casks – 13 traditional American oak barrels and 10 European oak sherry butts – in a true expression of whisky craft. The use of both traditional casks and Sherry butts, results in a complex and rich expression that has an initial sweetness that gradually develops into deeper richer oak with some dried fruits and a cinnamon and ginger spiciness. (SRP: $399) 
Tullamore D.E.W., the original triple distilled, triple blend Irish whiskey, recently released Cider Cask whiskey. This new sophisticated spirit is a marriage between the craft of small-batch cider-making and Tullamore D.E.W’s legendary whiskey. This soon-to-be your new seasonal favorite, is the first whiskey to be finished in hard apple cider casks giving it a taste as rich as it looks with a lovely balance of oak, creamy malt and subtle fruitiness. (SRP: $39.99) 
Bad Apple D.E.W.
