Tag Archives | restaurant

New To Nashville: Lucky Bastard Saloon And Nashville Hot Chicken Shack

By on August 23, 2020 in Eat & Drink, Food & Drinks, Music, The Latest

Hot chicken at Nashville Hot Chicken Shack on rooftop of Lucky Bastard Saloon. Photo credit: Isaac Lord

It has been a tumultuous time this summer for businesses on Nashville’s Broadway strip, causing a questionable future for most of downtown’s restaurants and bars.

Located in the former Bailey’s Sports Grille building at 408 Broadway, Lucky Bastard Saloon continues to breathe some encouraging new life downtown with exceptional live music and food!

Upon arriving, we were impressed with the spaciousness and table distancing measures taken into account.  Nashville Hot Chicken Shack (located on the rooftop) was what we came to experience, but the energy of the live music was a refreshing reminder of what this city is all about.

Hot chicken is not meant to be fancy or complicated and that is exactly what the menu reflects.  We started with the Nashville Beer Queso and some fried pickle spears, with full intent of collaborating the two.  The pickles were packed with crisp, crunchy freshness and the queso was incredible, spiked with roasted green chiles, tomatoes, chipotle peppers and beer. Topped with habanero hot sauce and fresh cilantro, served with a side of tortilla chips.The ultimate test though, dipping the pickles in the queso….You have to try it!!

We decided to try the mildest and the hottest of the tenders.  With an array of sides to choose from, we ordered the black-eyed-pea salad, fries and the hot mac-n-cheese.  The chicken was not miserably hot, but definitely packs its own punch.  Both the mild and hot tenders were moist, delicious and breaded to perfection.

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With a diverse enough menu that includes building your own burger, catfish and one entree called the Nashville Hangover (a waffle topped with Nashville Hot Chicken tenders, and two fried eggs sunny side up. Served with a side of pecan honey butter and syrup) even if you are not a fan of hot chicken, there are still quite a few options to choose from.

The service was spot on and we enjoyed our first Friday night downtown in months! Thank you to the Lucky Bastard Saloon and Nashville Hot Chicken Shack for taking such great care of us!

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New Restaurant, The Green Pheasant, Opens In Downtown Nashville

By on November 1, 2018 in In The Press

Partners Patrick Burke and co-chefs Jess Benefield and Trey Burnette of Seed Hospitality Group (Two Ten Jack Nashville and Chattanooga) are pleased to announce the opening of The Green Pheasant, located in the SoBro district of downtown Nashville at 215 1st Avenue South, across the street from Ascend Amphitheater; www.thegreenpheasant.com. The Green Pheasant, named after Japan’s national bird, which symbolizes power, strength and abundance, explores the interrelationships between Tennessee and Japan’s cultural traditions and cuisine.

At The Green Pheasant, chefs Benefield and Burnette maintain the same approachability as with Two Ten Jack’s neighborhood izakaya-style pub food, but with a greater focus on more refined dishes and techniques, while combining local and Southern flavors with traditional Asian ingredients sourced from Japan, including fresh seaweeds, artisanal soys, and decades old miso.

“Our goal is to honor Japanese culinary traditions while also celebrating regional foodways and ingredients,” says Benefield. “The Green Pheasant’s menu reflects our interpretation of seasonal Japanese cuisine, utilizing fish and ingredients sourced directly from Japan as well as continuing to source meats and produce from our local farmers, including The Nashville Food & Growing Together Projects, No. 9 Farms, and Marmilu Farms, to name a few.”

Menu highlights include: Okonomiyaki, a Japanese pancake made with potato, smoked ham, bacon and scallops; A5 Miyazaki, grilled rib-eye cap from Japan that is available by the ounce; American Mishima Reserve Wagyu, from Mishima Ranch, available in six-ounce steaks; and Whole TN Trout, wok-fried in ginger oil, sansho, and served with steamed buns and tobanjan slaw. The Green Pheasant also offers an inventive selection of noodles, including Mazemen, with spicy crab, garlic butter and chile threads; and Curry Udon, with Japanese curry and whipped baked potato.

Rounding out The Green Pheasant’s team is Kristin Beringson as chef de cuisine; Michael Seale as general manager; andTwo Ten Jack alum, Kynsey Hunter, beverage director and certified kikisake-shi (sake sommelier). Under Hunter’s direction, the bar program highlights sake’s diversity, breadth and depth, featuring cocktails on tap, including Ichi-san, Ni-san, and San-san; Chu Highs, or shochu highballs that are popular in Japan; and an extensive list of sake and shochu. A curated list of wine and beers, both local and imported, is also available.

The 184-seat restaurant combines the work of several local artisans and craftsmen, partnerships that were a priority for Seed Hospitality to fully convey the fun, convivial vibe of downtown Nashville. Artisans and craftsman include: Powell Design Studio, architecture, interior design and construction; furniture by Matt Alexander with Holler Design and Chris Barber with Barber Woodworking; sculptural installation and art and patterns by New Hat; architectural metalwork by Ferrin IronWorks; architectural concrete by Set in Stone; upholstery by King’s Interiors; interior landscaping by FLWR Shop; carpentry by Wudwerx; and lighting by Adam Gatchel with Southern Lights Electric.

“It was important to us that we work with local makers and artisans on The Green Pheasant to help reflect our concept as we continue to explore the interrelationship between Tennessee and Japan’s culture and cuisine,” says Burke. “The design elements compliment The Green Pheasant’s mission, while reclaiming this unique corner of downtown with a locally owned, chef-driven restaurant. We think that is important right now in Nashville.”

The unique art installation, created by New Hat, features a composition of origami inspired by The Green Pheasant’s namesake bird, with elements of rubbed charcoal, suspended by a delicate framework of brass poles above the bar. Aligning with The Green Pheasant’s roots in Japanese cuisine and the cultural crossovers that define international style, the compositions convey sensations of movement, transformation and individuality. These qualities speak to a mission The Green Pheasant and New Hat share: to make work that transcends the sum of its parts, exists to be shared with others, and inspires reflection and joy.

The Green Pheasant is located at 215 1st Avenue South, Nashville, TN 37201 (located in the 222 2nd Avenue South building) in downtown Nashville, directly across from the main entrance to Ascend Amphitheater. Self-parking and valet is available in the 222 building garage. The Green Pheasant is open Monday-Thursday, 5pm-10pm and Friday-Saturday 5pm-11pm. Sunday supper and lunch service will follow this fall. Reservations can be made at www.thegreenpheasant.com or by calling 615.205.5400.

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Freebirds World Burrito Opening In Green Hills On March 27th

By on March 21, 2018 in In The Press

Freebirds World Burrito

3800 Hillsboro Pike

Nashville, TN 37215

Open Sunday-Thursday 7 a.m. – 9 p.m. | Friday & Saturday 7 a.m. – 10 p.m.

Freebirds.com • @FreebirdsWorldBurrito

Freebirds World Burrito, the funky, fast-casual concept known for its customizablelarger-than-life burritos, opens its first Nashville location on Tuesday, March 27. Known for its bold flavors and countless combinations served with a side of rock ‘n’ roll, guests can enjoy premium, made-to-order burritos, tacos, nachos, quesadillas, bowls and salads alongside crave-worthy sides like authentic Texas queso and Freebirds’ infamous Pot Brownies.

To celebrate the occasion, Freebirds is giving away free burritos for a year to the first 25 guests in line on opening day. The Nashville location will incorporate bright wall art and murals by Lynn Wilkerson, long-time Freebirds artist. The restaurant will also feature a newly curated playlist featuring tunes from local Nashville musicians, exhibiting the brand’s passion for music.

Freebirds Launches Breakfast + Convenient “Birdside” Pick-up & Fast Delivery 

Freebirds is rolling out grab-and-go and made-to-order breakfast burritos at the Nashville restaurant, along with coffee and house-made agua frescas. The new breakfast menu will be available daily from 7 a.m. to 10:30 a.m.

 

Additionally, Freebirds Nashville is launching “Birdside” pick-up, making it easier than ever for guests to grab a flavorful, made-to-order meal in minutes. Freebirds fanatics can order and pay for their meal ahead of time. Upon arrival, guests can park in dedicated curbside delivery spots and a Freebirds Tribe Member will deliver food from the restaurant to their car.

 

For fanatics who cannot make it to the restaurant, Freebirds is also launching a new, speedy delivery service on March 27. Guests can use Birdside pickup or Freebirds’ new delivery option by ordering online via www.freebirds.com or using the Freebirds App.

Burritos for a Good Cause

As part of the brand’s core values, Freebirds World Burrito is dedicated to giving back to the communities that support their restaurants. From Friday, March 23 through Sunday, March 25, the community is invited to pre-opening events where guests can try Freebirds for a minimum $5 donation that will benefit the following Nashville organizations:

  • Friday, March 23:
    • 11 a.m. – 1:30 p.m.: Muscular Dystrophy Association of Nashville 
    • 5 p.m. – 7 p.m.: CASA Nashville
  • Saturday, March 24:
    • 11 a.m. – 1:30 p.m.: Musician’s Corner
    • 5 p.m. – 7 p.m.: Hands On Nashville
  • Sunday, March 25:

 

About FREEBIRDS WORLD BURRITO:

Since 1987, Freebirds World Burrito has made its mark through an original approach to creating fresh, made-to-order burritos, tacos, nachos, quesadillas, bowls and salads with a vast variety of options that satisfies every palate. The fast-casual trailblazer is proud to provide a high-energy, engaging atmosphere where Tribe Members go above and beyond to assist guests in creating the ultimate burrito experience. Freebirds World Burrito also offers one-of-a-kind catering experiences, fit to accommodate anywhere from 10 to 10,000 guests.

 

Through its lively and inclusive culture, the Austin-based brand has been recognized as one of FastCasual.com’s Top 100 Movers & Shakers in 2014 and 2016. With more than 70 restaurants across the nation, Freebirds World Burrito continues to act as a top contender in the fast-casual category. For more information, visit www.freebirds.com and follow along on Facebook, Instagram, and Twitter.

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Hopdoddy Burger Bar Opens Oct. 23 In Hillsboro Village

By on October 12, 2017 in Eat, Eat & Drink, Food & Drinks, In The Press

1805 21st Ave. South

Nashville, TN 37212

Open:

Monday – Thursday and Sunday: 11 a.m. to 10 p.m.

Friday – Saturday: 11 a.m. to 11 p.m.

hopdoddy.com • @hopdoddy

Hopdoddy Burger Bar, a creative, from-scratch burger and beer joint with a fun neighborhood vibe, opens its first Tennessee location in Nashville on Monday, Oct. 23. The unique burger joint will bring its hand-crafted burgers, hand-cut Kennebec fries, handspun milkshakes and full bar to Hillsboro Village.

 

Hopdoddy Burger Bar’s menu consists of a variety of burgers made with freshly ground proteins like American grass-fed Kobe beef, sushi-grade ahi tuna, turkey and bison. Buns at Hopdoddy are baked from scratch in-house daily and range from traditional challah buns to whole wheat buns, and even gluten-free buns. In addition to burgers, Hopdoddy Burger Bar serves farm fresh salads and handcrafted milkshakes.

 

ON TAP AT HOPDODDY BURGER BAR

Hopdoddy Burger Bar takes its bar program seriously. From local breweries like Honky Tonk Brewing Co., Little Harpeth and Mantra Artisan Ales, beer lovers can expect their Nashville favorites on the menu and a knowledgeable staff to guide pairings. Hopdoddy Burger Bar’s full bar includes signature cocktails and margaritas, regional spirits, house-made liqueurs and freshly squeezed juices.

 

Starting November 2, Pint Nights at Hopdoddy will feature your local favorites with specials, giveaways and more! Stay tuned to Hopdoddy Burger Bar’s Nashville Facebook page for more information.

 

WE LIVE HERE, WE GIVE HERE

Hopdoddy Burger Bar is dedicated to supporting partners in each location’s respective neighborhood. For the Nashville location, Hopdoddy Burger Bar is honored to provide support to the W.O. Smith Music School through its Goodnight for a Good Cause program which donates $1 of each Goodnight Burger to the organization. Founded in Nashville in 1984, the W.O. Smith Music School aims to transform lives through music by offering affordable, quality music instruction to children from low-income families. Hopdoddy looks forward to helping enrich children’s lives through music with the support of their Nashville neighbors and community.

 

ABOUT HOPDODDY BURGER BAR:

Founded in 2010, Hopdoddy now has locations in Texas, Arizona, Colorado and California with additional locations opening in 2018. Hopdoddy has been named one of the “The Best Burgers in America” by Food & Wine, garnered the #1 spot two years in a row on Business Insider’s list of “The 50 best burger joints in America” and named one of the “10 Brands to Watch” by CNBC and MSN.

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Tupelo Honey: Serving The Best Brunch In Franklin

By on September 11, 2017 in Eat, Eat & Drink, Food & Drinks

This past weekend, I had the pleasure of eating a tasty brunch at Tupelo Honey in Franklin, just outside of Nashville.  It serves a wide selection southern favorites with a delicious, unique twist.

The interior of Tupelo Honey is spacious, comfortable, and clean with modern decor.  Outside there is also a nice-sized porch to enjoy dining on, as well.

Our service was excellent, both attentive and friendly.  She was also kind enough to offer suggestions since it was my first time there.

First off, started the dining experience with homemade, fresh from the oven biscuits with homemade blueberry jam.  The biscuits were fluffy, mouth-watering, and delectable.  The jam was sweet, succulent, and the perfect pairing.

With such a tempting selection of unique drinks from the bar, I couldn’t pass up the opportunity to endulge in one of their special drinks called cherry bomb frosé, an icy and refreshing blend of rosé, mint, lemon, maraschino liqueur, and bourbon cherry juice.  This frozen drink was slightly tart and a terrific concoction.  It was also so pretty, frozen, and pink with a small, artful swirl of darker pink on top, which was maraschino liqueur, served elegantly in a stemmed glass.  Yes, it’s probably what you would call a “girly drink”, just as pretty as it was tasty, and one that I could easily sip on outside on their sizeable porch all day long enjoying the nice, quiet surroundings of the upscale area it is nestled in.

For the main course, I ordered the Tupelo shrimp and grits.  My companion had the Creekstone Farms steak and eggs.  We also shared some of their Shoo Mercy sweet potato pancakes.

The Tupelo shrimp and grits were perfectly seasoned.  Served with an extra side of the flavorful, slightly hot Creole sauce to pour on top to season to taste for more spice.  The shrimp were fresh, nicely-seasoned, and a good size.  The grits, infused with adluh goat cheese, were flavorful and perfectly cooked.  There was also a delicious mixture of chorizo and peperonata in the center.  It was skillfully presented and this savory dish was positively scrumptious from the first bite to the last.

My companion had the Creekstone Farms steak & eggs.  The steak was cooked to perfection, so tender you could cut it easily with just a butter knife.  Served with sides of potato cracklins and maple bourbon bacon jam.  It was tasty, perfectly paired, and mouthwatering.

The Shoo Mercy sweet potato pancakes were hot off the griddle, fluffy, and delightfully-tasty with just the right blend of sweet seasonings.

The menu is priced in the medium range up to low $20s for main dishes.  Not cheap, but not overpriced, either.  Serving portions were generous and all served piping-hot fresh from the kitchen very quickly with attentive, friendly service.

Tupelo Honey is a chain of restaurants across the country serving food all made in a scratch kitchen with a menu that changes with each season and is unique to that location.   This location was opened only 2 years ago.  Located near Cool Springs Mall in Franklin at 2000 Meridian Blvd. on the corner nestled within a new, modern strip mall area.  Brunch is served only on Saturday and Sunday from 9am to 4pm.  Operating hours are Monday to Thursday: 11a – 9p. Friday: 11a – 10p. Saturday: 9a – 10p . Sunday: 9a – 8p.  It was named as best new restaurant in Franklin by Franklin Lifestyle Magazine in 2016.

Menus overseen by Chef Eric Gabrynowicz.  He is a four-time James Beard Award semifinalist, Top Newcomer from Zagat was voted Food and Wine Magazine’s “Peoples Best New Chef- New York.” He brings Tupelo Honey Southern inspired dishes that are simply crafted and made from scratch with responsibly sourced ingredients that bring the best of every season.

Tyler Alford is the chief mixologist.  He was born and raised in North Carolina and attended college in Mississippi, where his love of craft cocktails and mixology blossomed. Tyler honed his knowledge and skill while working at the award-winning Commander’s Palace Restaurant in New Orleans before bringing his passion to Tupelo Honey. He quickly introduced a beverage program focused on local, sustainable and quality products with classic techniques that has continued to earn Tupelo Honey multiple local and national awards for its cocktails rooted in the South.

This restaurant is defintely a new favorite of mine that I thoroughly enjoyed, and one that I will frequent as often as I can when in the Franklin area.  I’m already craving their delicious brunch again after just a couple of days.  It offers the best brunch in town in my opinion between the creative selection of tasty food, drinks, friendly staff, and welcoming atmosphere.  I highly recommend this dining establishment.  Get ready to be pleasantly surprised by such a flavorful, creative menu of southern fare all made from scratch kitchen served fresh and fast.

 

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Chauhan Ale & Masala House: A Unique Dining Experience

By on January 7, 2017 in Eat & Drink, Food & Drinks, The Latest

Two years ago, renowned Chef Manet Chauhan brought her vision of creating a unique dining experience to Nashville with opening Chauhan Ale & Masala House offering traditional Indian cuisine infused with traditional Southern fare.  What you get is uniquely Nashville. Continue Reading →

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Ri’chard’s Cafe For Great Cajun Food, Friendly Staff, And Good Music

By on September 28, 2011 in Uncategorized

Ri'chard's CafeOne of my favorite places to eat and be is Ri’chard’s Cafe located just 10 minutes from downtown Nashville in White’s Creek.  It feels like a second home to me!

This local favorite with a warm, homey atmosphere features great Cajun cuisine, a friendly staff, and nightly live music from talented songwriters all around town.

It’s also located over in the historic area of White’s Creek that’s known for where the infamous Jesse James Gang was known to live for all you history buffs! Anyone who loves food, music, and history,
including students,should come to this restaurant.

Continue Reading →

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