Celebrate St. Patrick’s Day with these lucky seven Tullamore D.E.W. Irish Whiskey cocktails from William Grant & Sons, a family-owned distillery of award-winning spirits. Known the world over for its smooth and gentle complexity, Tullamore D.E.W. is a triple distilled, triple blended whiskey dating all the way to 1829 when the Tullamore Distillery was founded in Tullamore, County Offaly, in the heart of Ireland. Tullamore D.E.W. is Irish True!
THREE FUN FACTS ABOUT ST. PATRICK’S DAY
1. The shamrock represents the holy Trinity; the three-leaved plant was frequently used by St. Patrick to explain how it worked.
2. The shortest St. Patrick’s Day Parade was in Hot Springs Arkansas and it was 98 feet long.
3. The White House fountain goes green on St. Patrick’s Day
Irish Gold Rush – created by Tim Herlihy, National Tullamore D.E.W. Ambassador
2 parts Tullamore D.E.W. Original
¾ parts Freshly squeezed Lemon Juice
¾ parts Honey Syrup
Combine all ingredients in an ice-filled shaker. Shake until well chilled, about 10 seconds. Strain into an ice-filled double old fashioned glass.
Many Waters – created by Tim Herlihy, National Tullamore D.E.W. Ambassador
1 1/5 parts Tullamore D.E.W. Caribbean Rum Cask
Coconut Water
1 brown sugar cube
3 dashes of Angostura Biters
Lime wheel
Add Tullamore D.E.W. Caribbean Rum Cask, brown sugar and bitters to a highball glass and muddle. Top the cocktail with coconut water and ice, stir together. Garnish with lime wheel.
Iced Irish Coffee – created by Tim Herlihy, National Tullamore D.E.W. Ambassador
2 parts Tullamore D.E.W. Irish Whiskey
1 teaspoon ground espresso
2 teaspoons demerara sugar
3 parts cold brew coffee
Fresh cream
Combine whiskey and espresso in a small bowl; let stand 15 minutes. Strain whiskey through a coffee filter into a cocktail shaker.
Meanwhile, stir sugar and 2 tsp. hot water in a small bowl until sugar is dissolved. Add demerara syrup and cold brew to cocktail shaker; fill with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a Collins glass filled with ice and top with cream.
Irish Coffee – created by Tim Herlihy, National Tullamore D.E.W. Ambassador
1 ½ parts Tullamore D.E.W. Original
1 ½ parts strongly brewed coffee (Tim’s Pick: any premium dark roast)
½ part sugar (Tim’s Pick: Demerara Sugar)
Lightly whipped heavy cream
Cinnamon or nutmeg
Preheat a clear-stemmed glass with very hot water. Add the sugar and brewed coffee and stir well. Once sugar has melted, stir in the Tullamore D.E.W. Irish Whiskey. Gently whip the heavy cream by shaking it in a protein shaker with a blender ball – you want a still somewhat loose, not stiff consistency. Pour the cream over the back of a hot teaspoon to top the drink (and prevent cream from penetrating the top of the drink). Finally, garnish with grated nutmeg or cinnamon for spicy finish.
Hot Toddy – created by Tim Herlihy, National Tullamore D.E.W. Ambassador
2 parts Tullamore D.E.W. Original
¼ parts lemon juice
2 tbsp honey
Top with boiling water and a clove studded lemon
First warm a mug with hot water, then discard water and combine ingredients above. Stir before serving, garnish with lemon.
Irish Maid – created by Tim Herlihy, National Tullamore D.E.W. Ambassador
2 parts Tullamore D.E.W. Original
1/5 parts St-Germain
¼ parts Fresh Lemon Juice
¼ parts Simple Syrup
5 slices of Cucumber
Muddle the cucumber slices in a shaker. Add the remaining ingredients and ice to the shaker and shake vigorously. Fine-strain into a chilled rocks glass over ice. Garnish with a cucumber slice.
Tullamore D.E.W. Pickleback – created by Tim Herlihy, National Tullamore D.E.W. Ambassador
1 shot Tullamore D.E.W. Original with a back of pickle juice
