Sprinkles Cupcakes, the world’s first cupcake bakery, is celebrating Assistant’s Day in the month of April. See below for more details on some of the exciting things going on this April at Sprinkles.
Sprinkles Cupcakes Introduces Newest Gluten-Free Flavor: The gluten-free flourless chocolate cupcake is a decadent, ultra-rich cake topped with a delicious vanilla bean glaze. Toss the macaroons and savor this flourless Passover dessert at your Seder! Available April 22nd to 30th.
Say “UR A STAR” this Assistant’s Day: Your assistant’s tireless dedication makes you look like a pro every day. This Assistant’s Day, let that unsung hero know you couldn’t do it alone. Our UR A STAR box features dark chocolate, vanilla and red velvet cupcakes and is sealed with a Sprinkles star sticker. Available April 27th, orders can be placed here.
Celebrate Your Graduate with Sprinkles Caps and Colors: For you, pomp and circumstance came too soon but your proud grad is already eyeing the future. Sprinkles graduation cap sugar decorations commemorate grads at every step.
Sprinkles GRAD box includes dark chocolate, red velvet and black and white cupcakes adorned with graduation caps. For high honors, spell out school names with Sprinkles letters or show your spirit with Sprinkles modern dot decorations in an assortment of school colors. Sealed with a YOU Deserve Cupcakes sticker. Orders can be placed here.
April’s Featured Cupcakes: This April, the featured cupcakes of the month include the lemon meringue and gluten-free flourless chocolate. Along with the delectable cupcake offerings, the crème brulee ice cream will be the featured ice cream.
· Black Velvet: When Sprinkles opened in Beverly Hills in 2005, red velvet was virtually unheard of on the West Coast. A decade later, it is Sprinkles’ most iconic flavor. In celebration of the 11th anniversary, Sprinkles is flipping red velvet on its head and upping the cocoa quotient to bake their deepest, darkest, most chocolatey cake yet. Topped with whipped chocolate ganache, black velvet is an icon fit for the next decade! Available April 1st to April 30th.
· Lemon Meringue: From whipping meringue into perfect peaks to cooking curd without scrambling the eggs, your lemon meringue pie recipe was harder than you hoped! Toss your whisk and let Sprinkles handle your favorite summertime classic with the lemon meringue cupcakes. This graham cracker-lined, fragrant lemon cake is generously filled with lip-puckering lemon curd and topped with a sweet, fluffy cloud of toasted marshmallow. Easy peasy. This cupcake will be available April 1st though April 21st.
· Gluten-Free Flourless Chocolate: Sprinkles is introducing the newest gluten-free flavor! The gluten-free flourless chocolate cupcake is a rich, decadent cake topped with a delicious vanilla bean glaze. Available April 22nd to April 30th.
· Crème Brulee Ice cream: The custard ice cream is sprinkled with vanilla flecks and loaded with torched sugar shards. Available April 1st to 30th.
ABOUT SPRINKLES
Sprinkles Cupcakes opened “the world’s first cupcake bakery” in Beverly Hills, as reported by the Food Network, and is credited by the Los Angeles Times as “the progenitor of the haute cupcake craze.” Founded by Candace Nelson, judge on Food Network’s hit show “Cupcake Wars,” and husband Charles, Sprinkles has inspired long lines of devoted Hollywood stars and serious epicureans alike. From Tom Cruise to Oprah Winfrey, Blake Lively to Ryan Seacrest, celebrities are abuzz about Sprinkles! Baked fresh in small batches throughout the day, Sprinkles Cupcakes are handcrafted from the finest ingredients and contain no preservatives, trans fats or artificial flavors. Sprinkles has 18 locations nationwide, a traveling Sprinklesmobile – the world’s first cupcake truck, and sells its cupcake mixes at over 250 Williams-Sonoma stores throughout the US and Canada. In 2012, Sprinkles debuted the world’s first Cupcake ATM and continued its foray into classic American desserts with the launch of Sprinkles Ice Cream. For additional information and a list of future locations, please visit www.sprinkles.com.
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