CHAUHAN ALE & MASALA HOUSE COMMEMORATES ONE YEAR ANNIVERSARY WITH CELEBRATORY MENU AND SPECIAL GIFT FOR DINERS

WHO:                  Chauhan Ale & Masala House

WHAT:                To commemorate the one year anniversary of Chauhan Ale & Masala House on Nov. 18, 2015, the restaurant is presenting a celebratory menu featuring dishes from the very first menu in Nov. 2014. The menu will be available, alongside the regular menu, from Wednesday, Nov. 18 through Sunday, Nov. 22. To add to the celebration, during this time period, each table with be gifted with a rose pistachio cake created by Chef Maneet Chauhan as a special thank you to Nashville. The one year anniversary menu is as follows:

APPETIZERS

Pav Bhaji Scallops

sautéed sea scallops, spicy pav bhaji puree,

habanero relish

Beet Salad

roasted beets, yogurt pachadi, aged balsamic

ENTREES

Nilgiri Colorado Lamb Shops

herb crusted roasted Colorado lamb chops,

tomato quinoa, brussels sprouts, tamarind sauce

Malai Kofta Curry

tender cottage cheese dumplings,

creamy kofta curry sauce, steamed rice

BREADS

Bacon and Date Parantha

crispy bacon, dates, stuffed parantha bread,

radicchio salad

Kabocha Squash Parantha

roasted kabocha squash, caramelized onions,

stuffed parantha bread

DESSERT

Saffron Honey Bhappa Doi

saffron and honey flavored pot du crème, besan nan katai

DRINKS

Burial Ground

buffalo trace bourbon, licor43, sliced clove syrup, orange marmalade,

cayenne, saffron cardamom IPA

Wry Humour

high west double rye, cardamaro, licor43

WHEN:                Wednesday, November 18 – Sunday, November 22

WHERE:             Chauhan Ale & Masala House

123 12th Avenue North

Nashville, TN 37203          

About:              Chauhan Ale & Masala House is devoted to creating a unique dining experience in the bustling Nashville food scene. The menu is globally influenced Indian cuisine that highlights a number of aspects of the culinary scene not only in Mumbai or New Delhi, but Nashville as well. The goal of Chauhan Ale & Masala House is to provide guests with a unique dining experience coupled with a unique beverage program with globally influenced spirits, Indian spice-infused microbrews, a wine list that covers all regions of the world and cocktails that excite the palate and pair seamlessly with the food.