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Hendrick’s Gin Unveils Groundbreaking New Department

HENDRICK’S GIN UNVEILS DEPARTMENT OF NOT-SO-CONVENIENT TECHNOLOGY

Courtesy of William Grant & Sons.

NEW YORK, NY (September 13, 2019): Hendrick’s, the world’s most unusual gin, is proud to announce its first (sort of) venture into modern technology – a new division of elaborate, entertaining devices that offer an oft-needed respite from the mundanity of mass-produced modern electronics: “The Hendrick’s Department of Not-So-Convenient Technology.” The groundbreaking new department will provide Hendrick’s tipplers an array of offbeat gadgets and gizmos for purchase, released periodically on a whim and a fancy. 

“HORATIO” IS THE WORLD’S FIRST SOMEWHAT SMART SPEAKER – THE DEBUT PRODUCT IN THE NEW DIVISION OF DELIGHTFULLY INNEFFICIENT GADGETS

The very first item in the department, unveiled Tuesday night at an intimate theater in Manhattan among luminaries in the tech and cocktail world, is Hendrick’s Horatio – a beautifully elaborate voice activation device made of brass, copper and leather parts. Created as a counterpart to today’s banal and predictable voice-activated speakers restricted to merely answering questions, Horatio is a far-more sophisticated device that’s utterly independent of anything you may ask of it – indeed, you never know exactly what Horatio may say!

Courtesy of William Grant & Sons.

“Rather than breaking new ground, we prefer to cavort imaginatively on existing ground,” stated the gin-maker’s ambassador to the Western United States, Mr. Mark Stoddard, who was in “full turtleneck and specs” in his wardrobe for the event. “Horatio perfectly demonstrates our entirely unnecessary response to what we see as a gaping hole in the modern technology market. The speaker even includes a built-in cocktail holder, an innovation that we expect to rock Silicon Valley back on its knees!”

Courtesy of William Grant & Sons.

Key features of this wondrous contraption include finger-powered activation (freeing your voice for other things), a martini holder and endless bragging rights at parties. You might hear Horatio, a chipper fellow with a delightful British accent, utter anything from “The fitness center opens at the ungodly hour of 5am” to “Let’s just say it is a good day to carry an umbrella in one hand and a cocktail in the other.”

The glories of overcomplication and inefficiency are hardly new for the gin-maker. Hendrick’s has previously bestowed dirigible airships, hot air balloons, pedal-powered cocktail machines and vast amounts of other fascinating and utterly inefficient machines onto the world. Not only that, the gin itself is concocted on two entirely different types of stills, each of which must be charged will 11 botanicals, then combined and further transformed with rose and cucumber essences — all of which is done in the tiny, utterly inconvenient seaside village of Girvan, Scotland.

The antithesis of today’s movement toward mass production, only five Horatio devices exist in the world. Each is a full-fledged work of art created by two American artists and includes lovingly salvaged antique parts collected over many years. Indeed, no two are exactly alike. These are indisputable prized feats of human achievement that will undoubtedly increase in value over the years, all while continuously delighting Hendrick’s home imbibers, their families and guests. They are available online on a first-come-first served basis for the entirely reasonable price of $1,113 per unit.

Courtesy of William Grant & Sons.

Stay tuned for more unusual gadgets to come from the Department of Not-So-Convenient-Technology. For more information, visit http://www.hendricksgin.com/us/dnsct and to purchase Horatio for yourself, visit https://hendrickstinyshop.com/.

ABOUT HENDRICK’S GIN

Hendrick’s is a deliciously super premium gin, made with a number of unusual twists. To deliver a most curious and delightfully unique flavor, Hendrick’s combines a distinct blend of eleven botanicals, as well as the signature infusions of cucumber and rose petals, producing a wonderfully refreshing gin with a delightfully unique aroma. Hand crafted in Scotland in miniscule batches by William Grant & Sons, Hendrick’s is the only gin that uses a marriage of spirits from both a Carter-Head and Copper Pot Still, a combination that produces a divinely smooth gin that has both the required character and balance of subtle flavors. Since Hendrick’s was first introduced to America nearly 20 years ago, it has gained widespread acclaim and received numerous awards, including a Double Gold medal in the 2014 Fifty Best Gin Awards; ‘Gin of the Year’ at the Food and Wine Magazine Awards and voted ‘World’s Best Gin’ by the Wall Street Journal. Hendrick’s Gin has an ABV of 44% and an SRP of $34.99.  Please enjoy the unusual responsibly. For further information, visit www.hendricksgin.com.

ABOUT WILLIAM GRANT & SONS

William Grant & Sons Holdings Ltd. is an independent family-owned distiller headquartered in the United Kingdom and founded by William Grant in 1887. Today, the global premium spirits company is run by the fifth generation of his family and distils some of the world’s leading brands of Scotch whisky, including the world’s most awarded single malt Glenfiddich®, The Balvenie® range of handcrafted single malts and the world’s third largest blended Scotch, Grant’s®, as well as other iconic spirits brands such as Hendrick’s® Gin, Sailor Jerry® Spiced Rum, Tullamore D.E.W.® Irish Whiskey, Monkey Shoulder® Blended Malt Scotch Whisky and Drambuie® Scotch Liqueur.

William Grant & Sons has been honored as “Distiller of the Year” by the prestigious International Wine & Spirit Competition and International Spirits Challenge 12 times over the past 13 years, including the most recent award in 2018.

Founded in 1964, William Grant & Sons USA is a wholly-owned subsidiary of William Grant & Sons, Ltd. and features one of the fastest growing spirits portfolios in the USA with brands including Glenfiddich, The Balvenie, Hendrick’s Gin, Sailor Jerry Spiced Rum, Tullamore D.E.W. Irish Whiskey, Drambuie, Milagro Tequila, Grant’s, Hudson Whiskey, Gibson’s Finest, Monkey Shoulder, Clan MacGregor, Reyka Vodka, Solerno Blood Orange Liqueur, Montelobos Mezcal, Ancho Reyes, Flor de Caña Rum, The Knot and Raynal French Brandy. For more information on the company and its brands, please visit www.grantusa.com.

HENDRICK’S GIN 44% ALC/VOL. ©2019 BOTTLED AND IMPORTED BY WILLIAM GRANT & SONS. NEW YORK, NY. SIP THE UNUSUAL RESPONSIBLY.

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Brett Young Drops THE ACOUSTIC SESSIONS EP Today

Nashville, TN – September 13, 2019 – Multi-PLATINUM artist Brett Young dropped THE ACOUSTIC SESSIONS EP today, 9/13. The fresh, stripped-down collection features “five of the country star’s best-loved songs” (American Songwriter), all co-written by Young from his chart-topping album TICKET TO L.A. (BMLG Records), lauded by critics as “…his ticket to country superstardom” (Newsday). With four songs previously released, the EP is rounded out today with a reimagined version of the album’s title track “Ticket To L.A,” appropriately timed as the hitmaker prepares for a homecoming trip next week, headlining a pre-sold out show at the Grammy Museum in Los Angeles on Sept. 19. 

Watch the video here and listen to the EP here.

Young’s sophomore release, TICKET TO L.A. (BMLG Records), debuted atop the Billboard Country Albums chart upon release and features current single “Catch” and lead chart-topping hit “Here Tonight,” both which he co-wrote. TICKET TO L.A. follows his PLATINUM self-titled debut, which dominated the Top 20 on the Country Albums chart for 37 weeks. Delivering five consecutive No. 1 hits with “In Case You Didn’t Know” (5X PLATINUM), “Mercy”  (2X PLATINUM), “Sleep Without You” (PLATINUM), “Like I Loved You” (PLATINUM) and “Here Tonight” (GOLD), Young was named ASCAP’s 2018 Country Songwriter-Artist of the Year for his “melodic craftsmanship” (Billboard). He has also garnered nominations from ACM, Billboard, Teen Choice, CMT and CMA Awards as he continues to rack up nonstop hits as “one of country’s most consistent radio stars” (Rolling Stone). Young has amassed more than 1.8 billion streams of his catalog globally. He continues to bring his “big stage presence” (OC Register) and “engaging and vocally strong” (Providence Journal) live show coast-to-coast to multiple festivals including iHeartRadio in Las Vegas on September 21. For additional information, visit BrettYoungMusic.com.

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Preds’ Roman Josi & Pekka Rinne, Titans’ Kevin Byard & Logan Ryan, Lily Aldridge, Helen Johannesen, Bertha González Nieves, Mark Oldman & More Join Music City Food + Wine Festival

Nashville, TN (September 4, 2019) – Music City Food + Wine Festival is pleased to welcome Nashville Predators’ Roman Josi and Pekka Rinne as well as Tennessee Titans’ Kevin Byard and Logan Ryan as celebrity sous chefs at the Friday Night Throwdown, sponsored by RBC Wealth Management and City National Bank and benefitting Predators Foundation and Ryan Animal Rescue, with Lily Aldridge, Bertha Gonzalez Nieves, Helen Johannesen and Mark Oldman joining the dynamic line-up of engaging Meet the Maker and Tasting Sessions during the seventh annual festival, September 20-22, 2019; http://www.musiccityfoodandwinefestival.comFriday Night Throwdown: Sponsored by RBC Wealth Management and City National Bank, each team will receive a charitable donation for competing in the Throwdown, with an additional amount awarded to the winning team. Chef Carla Hall will lead Team Preds, as defenseman Roman Josi and goalie Pekka Rinne compete on behalf of the Predators Foundation, which supports and builds philanthropic partnerships around Nashville: https://www.nhl.com/predators/community/predators-foundation. Chef Tim Love will lead Team Titans, with safety KevinByard and cornerback LoganRyan competing in support of Ryan Animal Rescue Foundation, dedicated to aiding the animal community with financial and educational resources:https://www.ryananimalfoundation.org   The two teams will go head-to-head, challenged to create the ultimate game-winning meal. Nashville’s own Emmy Award-winning personality and GIFFT Wines partner, Kathie Lee Gifford, will emcee the spirited culinary showdown, featuring a star-studded panel of guest judges. Come out and cheer on the hometown teams as they battle for the charities closest to their hearts and bragging rights in the kitchen.   Meet the Maker & Tasting Sessions: On Friday night, September 20 and Saturday, September 21, festivalgoers are encouraged to stop by the Meet the Maker and Tasting Sessions tents to experience interactive spirits, wines and cocktails tastings led by a star-studded roster of industry pros.   Join Helen Johannesen, acclaimed sommelier and partner of Helen’s and Jon and Vinny’s in Los Angeles, for a tasting of TheDopest Fall French Wines on Friday night. On Saturday, wake up and enjoy Sparkling Wines for Breakfast.   Listen in as the first female Maestra Tequilera, Bertha GonzálezNieves, and supermodel Lily Aldridge lead attendees in an intimate tasting of Casa Dragones’ innovatively handcrafted 100% Blue Agave tequila.   Don’t miss the unique opportunity to sip and savor wines of a bygone era during Drink Back the Concorde: Supersonically Special Wines Served on “The Bird” with wine expert and author, Mark Oldman. Seminar attendees will get a souvenir luggage tag that replicates the tag that the Concorde used in the 1970s. Oldman will return to lead festival attendees in a delicious discovery of what wines pair best with barbecue during Grilling Gods: The Best Wine for BBQ. Join Emmy Award winning personality and GIFFT Wines partner Kathie Lee Gifford as she shares her life-long passion for wine and philosophy about how slowing down, savoring blessings and spending time with family and friends is a GIFFT. Gifford will lead the GIFFT Wines tasting, explaining why she loves Monterey County wines and the role she played in creating quality wines for all to enjoy.   Experience Guinness + Cheese Pairings while learning about the history of Guinness with a brewery expert. The guided tasting will leave attendees with a wealth of new beer knowledge.   Take a deep dive into The History of Maker’s Mark and celebrate the spirit of craftsmanship with signature the bourbons born from a 170-year-old recipe including, Maker’s Mark and Markers 46. Savor South Walton, Florida with a tasting demo led by award-winning chef Jim Richard of Stinky’s Fish Camp. Enjoy fresh Gulf seafood and learn the secret to whipping up an undeniable seafood gumbo with blue crab that will be expertly paired with a Provence Rosé.   Cooking Demonstrations: On Friday night, September 20 and Saturday, September 21, festivalgoers have the opportunity to get up close and personal as chefs lead interactive and informative Cooking Demos.   Before the Friday Night Throwdown, find out what happens when Down Home Meets Up Town with Tyler Florence (restaurateur, chef, TV host, author and media producer) and Martina McBride (Country music artist, TV Host, author).   On Saturday, take a Guacamole Master Class with Rick Bayless (Frontera Grill, Topolobampo Xoco, Leña Brava, Cruz Blanca, Frontera Cocina, Bar Sotano) and listen in as Sarah Grueneberg (Monteverde Restaurant & Pastificio) shares her beloved Family Recipes. Aaron Sanchez will demonstrate his take on Fish Tacos with Mojo while Scott Conant shares The Secret to Risotto.
Tickets & More Information  Music City Food + Wine Festival ticket options include an All-In Ticket, as well as Friday Evening Ticket,Saturday Ticket, Harvest Night Ticket, and Gospel Brunch Ticket. All attendees must be 21 years of age or older. Ticket prices are inclusive of all food and drink.     The All-In Ticket ($525 per person) enables guests to experience the full weekend of Music City Food + Wine Festival programming, including Friday and Saturday festival access; the Friday Night Throwdown; interactive cooking demos & book signings; hands-on beer, wine and cocktail tasting sessions; tastes from Nashville’s best chefs & restaurants; access to Saturday’s Harvest Night and Sunday’s Gospel Brunch.     The Friday Evening Ticket ($165 per person) includes single-day access to Friday, September 20 Festival programming at Bicentennial Capitol Mall State Park, including interactive cooking demos & book signings; Friday Night Throwdown; hands-on beer, wine and cocktail tasting sessions; tastes from Nashville’s best chefs & restaurants; and more.     The Saturday Ticket ($165 per person) includes single-day access to Saturday, September 21 festival programming at Bicentennial Capitol Mall State Park, including interactive cooking demos & book signings; hands-on beer, wine and cocktail tasting sessions; tastes from Nashville’s best chefs & restaurants; and more.    Harvest NightTicket ($275 per person) is available as a stand-alone ticket option for Saturday evening, September 21, Harvest Night brings together signature dishes from world-renowned chefs from Nashville and across the country with a live musical performance from Chicago Plays the Stones, two generations of Chicago Blues stars paying homage to The Rolling Stones, whose own sound was inspired by the great bluesmen of all time.   Gospel Brunch ($85 per person) is available as a stand-alone ticket for Sunday, September 22, at Walk of Fame Park. Gospel Brunch features a dynamic roster of restaurants and chefs serving creative brunch favorites. Get a jump-start on the day with eye-opening cocktails, wine, coffee, and a spirited live gospel brunch performance from Cedric Sesley & Out For Sous.     For more information, please visit http://www.musiccityfoodandwinefestival.com or follow us on Twitter (twitter.com/musiccityfw) and Facebook (Facebook.com/musiccityfw) #MCFW.     About Music City Food + Wine Festival:  Music City Food + Wine Festival is produced by founding partners Vector Management, GRAMMY-award winning artists Kings of Leon, world-renowned chef Jonathan Waxman and Austin-based C3 Presents – producer of Lollapalooza in Chicago’s Grant Park, and Austin City Limits Music Festival in Austin’s Zilker Park.     About FOOD & WINE:  FOOD & WINE is the ultimate authority on the best of what’s new in food, drink, travel, design and entertaining. FOOD & WINE has an extensive social media following on Facebook, Twitter, Instagram, Pinterest, Tumblr and Snapchat. FOOD & WINE includes a monthly magazine in print and digital; a website, foodandwine.com; a books division; plus newsletters, clubs, events, dinnerware and cookware. FOOD & WINE is a registered trademark of TI Inc. Affluent Media Group, a subsidiary of Meredith Corporation. 

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